Muscle & recovery
Protein provides the amino acids that rebuild the microdamage of training. Getting enough is the single clearest lever for recovery.
Per-meal dose that maximises muscle protein synthesis in most adults.
A careful calculator for your daily target, a searchable food calculator, and an editorial journal that treats protein the way it deserves — as the quiet foundation of the body.
01 · The Calculator
Enter a few details. We combine the Mifflin–St Jeor BMR with research-backed protein ratios for your activity level and goal.
Healthy range: 86 – 115 g
02 · Why it matters
Every enzyme, every strand of hair, every repaired muscle fibre is built from amino acids. Get this one macronutrient right and most of the rest of nutrition becomes easier — here's why the attention is worth it.
Protein provides the amino acids that rebuild the microdamage of training. Getting enough is the single clearest lever for recovery.
Per-meal dose that maximises muscle protein synthesis in most adults.
Higher-protein meals reduce hunger hormones and raise the thermic effect of food — roughly 20–30% of calories are burnt digesting it.
Protein burns up to three times more calories in digestion than fat or carbs.
Lean mass is the single best predictor of healthy aging. After 60, protein needs rise meaningfully to protect strength and mobility.
Minimum suggested intake for adults over 60 to preserve lean mass.
Well-planned plant-based diets can absolutely meet protein needs. Combine legumes, grains and soy — or simply eat enough variety.
Soy, quinoa and buckwheat contain all nine essential amino acids.
03 · Selected reading
Short essays we keep returning to. Most of our full journal lives on the Food Protein page.
A careful walk through the RDA, the ISSN’s active-adult recommendations, and where recent reviews have shifted the numbers.
New research suggests larger single doses of protein keep synthesising for longer than we used to believe. Here’s what changed.
A calm, repeatable meal pattern for people who don’t want to weigh their food. Real amounts, real kitchens.
04 · Common questions
Short, evidence-backed answers to the questions we hear most often — written the way we'd explain them to a friend.